The Ka`Ikena Luncheon Menu

November 3 to December 4, 2009 (Tuesday to Friday) We will be closed on November 11, 26 and 27.

Click HERE to make a reservation online.

Seating times: 11:00am, 11:30am & 12:00pm

Complimentary Amuse Bouche

COMPLETE LUNCH
Includes your choice of soup of the day or featured salad, entrée, dessert, and beverage.

Signature Sous Vide Dishes

Pan Seared Breast of Chicken, stuffed with Chinese Style sausage, served over Mushroom Risotto, Scallions and Cilantro.  Splash of Truffle Oil.
$18.95

Boneless Short Ribs of Beef Chasseur, cooked to fork tender, served with celery root puree, Vichy Carrots and French style Green Peas.
$18.95

Garlic-Butter Poached Prawns, smothered with crunchy Garlic chips, served in a nest of Saffron Rice with Broccoli Florets
$19.95

Catch of the Day
(Fresh from Pier 38)
Recited Daily

From the Grill
Char-broiled Fresh Salmon, and Manila Clams in Mussel Broth, with Chorizo, Sauterne.  Kaffir and Thai Basil
$18.95

Sirloin of Grass-Fed Island Beef, Wild Mushroom Sauce, Stuffed Tomato, Fondant Potatoes.
$19.95

Pizza and Piadine
Pasta and Pizza Combination of the Day
$17.95

Chef's Table Tasting Platter
(A Collaborative effort between Culinary Students and their Chef Instructor featuring a selected protein prepared three different ways)

Your server will recites this daily.

Desserts:

A selection of Desserts from the Pastry Arts Class

Beverage:

Kona Coffee, Decaffeinated Coffee, Hot Tea or Iced Tea

(Iced Water available on request)

** Menus and Prices subject to change without notice **

Although Students and employees are not allowed to accept gratuities, donations to the program are accepted at the host stand.